All Weber barbecues are built to withstand all kinds of weather, so you can barbecue all year round. If you barbecue regularly during the week, it is often an advantage to have a gas barbecue. You start it with a simple click, and it's ready in 10-15 minutes. Food tastes just as delicious as charcoal-grilled food. In blind tests, most people can't taste the difference, and when they can, the gas barbecue sometimes beats the charcoal.
100% heat control
The heat from a gas barbecue is more uniform and easy to control using the regulator. A gas barbecue also makes it fast, easy and more economical to barbecue small portions such as a couple of bananas with melted chocolate for dessert.
Many people actually choose to own both a gas and a charcoal barbecue, as this gives them a wider range of barbecuing options.
Most people also think it's nice to take their time barbecuing at weekends as well as a good opportunity to get together with friends and family.
Flavorizer® Bars – perfect taste
Weber's gas barbecues are fitted with Flavorizer® Bars which ensure a delicious barbecue taste, and protect the gas burners from being blocked by dripping fat. Flavorizer® Bars were invented by Weber-Stephen and are positioned directly above the gas burners.
Fast and easy to clean
All Weber gas barbecues are designed so as much fat, juices and food residue as possible is channeled down into a small drip tray at the bottom of the bowl. This makes them fast and easy to clean.