Apple Tarte Tatin

Ingredients

Enough apples to cover the base of the GBS griddle – cut into large slices, no peel, 200 g sugar, 75 g butter, puff pastry

Serve with whipped cream, crème fraiche or vanilla ice cream (optional)

In the kitchen

  • Prepare the apples, and other ingredients
  • Have the puff pastry ready to go on the grill

On the grill

  • Heat up the grill to medium, direct heat, with the GBS griddle already in the grill
  • Once hot, add in the sugar and heat up until you have light colored caramel
  • Add the butter, and bring to boil. Once boiling, turn off the direct heat, and move to indirect heat.
  • Spread out the apple pieces to cover the bottom of the griddle, round side up.
  • Now take the puff pastry, and lay it on top to cover all the apples – as a lid.
  • Once the pastry is in place continue to cook the tarte tatin on indirect heat at approx. 190C degrees for 25-30 minutes.
  • When it’s ready, let is cool for a few minutes, so you can securely and safely flip it out of the griddle.
  • Serve with vanilla ice cream while it’s still hot. Enjoy!
     

Tips

Recommended equipment: GBS cast-iron griddle