Nachos with Jalapeños


Nacho chips, cheddar cheese, green jalapeños and salsa

In the kitchen

  • Add the nachos to the base of the poultry roaster.
  • Grate the cheddar and sprinkle over the nachos.
  • Scatter the sliced jalapeños on top.
  • Pour the salsa into the cup in the center of the poultry roaster.

On the grill

  • Prepare the grill for indirect cooking.
  • Place the poultry roaster in the center of the cooking grate.
  • Close the lid and grill until the cheese has melted, the nachos have acquired a bit of color and the salsa is bubbling. This takes around 15 minutes.



Recommended equipment: Weber Poultry roaster